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in accordance with the Food Safety Management System according to the Standard UNI EN ISO 22000
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in accordance with the "BRC Technical Standard for Companies Supplying Retailer Food Products" (British Retail Consortium)
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in accordance with the IFS Food - International Featuring Standard for companies producing processed food
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in accordance with OHSAS 18001 - Occupational Health and Safety Assessment Series (Health and Safety at work)
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in accordance with the FDA - Food and Drug Administration (American body responsible for controlling the food and drugs market)
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according to a Self-Control Hygiene System ( HACCP METHOD) in accordance with Reg. (CE) 178/2002, Reg. (CE) 852 / 2004e Reg. (CE) 853/2004.
See certification in PDF format 
