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in accordance with the Food Safety Management System according to the Standard UNI EN ISO 22000
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in accordance with the "BRC Technical Standard for Companies Supplying Retailer Food Products" (British Retail Consortium)
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in accordance with the IFS Food - International Featuring Standard for companies producing processed food
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in accordance with OHSAS 18001 - Occupational Health and Safety Assessment Series (Health and Safety at work)
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secondo un Sistema di Autocontrollo dell'Igiene (metodo HACCP) in conformità ai Reg. (CE) 178/2002 , Reg. (CE) 852/2004 e Reg. (CE) 853/2004.
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in accordance with the FDA - Food and Drug Administration (American body responsible for controlling the food and drugs market)
See certification in PDF format 
