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055

Wild onions “Lampascioni”

    • Vassoio
    • 1 Kg
    • Fusto
    • 300gr / 2kg / 5kg
    • Vaso
    • 300gr / 2,9kg

DESCRIPTION
Lampascioni are typical of the Apulian culinary tradition with their peculiar bitter taste. Carefully selected are processed and seasoned with sunflower oil, garlic and parsley.

TIPS FOR CONSUMPTION
Lampascioni are ready to eat, ideal as a starter but also as a side dish. It could be used to give a unique flavour to rice salads or cous -cous.

MAGAZINE