Il gusto della terra e la bontà dell’orto pronti da gustare
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SCARICADESCRIPTION
Artichokes have always been a must on the Apulian tables. Processed according to the tradition and seasoned with olive oil, garlic, parsley and chilli pepper.
TIPS FOR CONSUMPTION
Tasty artichokes in oil are ready to be enjoyed as an appetizer or as a side dish. They can also be used to enrich rice salads or couscous.
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SCARICA