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    085

    Vegetable “antipasto”

    DESCRIPTION
    A mixture of 5 selected vegetable products in order to bring all the goodness of this wonderful land on the table which offers delicious products. The starter consists of squashed green olives, grilled mushrooms, lampascioni (edible onion bulbs) with balsamic dressing, sliced artichokes with basil and red tomatoes “sunpomo”.

    TIPS FOR CONSUMPTION
    The starter is ready to eat.

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    ATM034

    Grilled aubergines

    061

    Stuffed aubergine rolls

    034

    Grilled aubergines

    026

    “Leccino” olives

    ATM035

    Grilled zucchini

    062

    Stuffed pepper rolls

    037

    Grilled green olives

    035

    Grilled zucchini

    ATM036

    Grilled peppers

    104

    Small peppers“ Zefirino” stuffed with tuna and capers

    178

    “La trattoria” antipasto

    046

    Mashed green olives

    036

    Grilled peppers

    ATM044

    Grilled “Contadina”-style artichokes

    065

    Small peppers “Zefirino” stuffed with anchovies and capers

    047

    Black olives “Calabria”

    004

    Mixed grilled vegetables

    103

    Chopped peppers with balsamic dressing

    ATM048

    Grilled champignon mushrooms

    070

    Green olives “di Cerignola”

    063

    Vine leaves stuffed with rice

    128

    Sweet & sour small pepper “Zefirino”

    ATM069

    Red tomatoes “Sunpomò”

    112

    Green peppers stuffed with cheese

    073

    Mixed olives “di Cerignola”

    114

    Small red peppers stuffed with cheese

    080

    Black olives “di Cerignola”

    038

    Artichokes in oil

    115

    Peppers “Zefirino” stuffed with cheese

    094

    “Boscaiola” olives

    039

    “Spaccatelli” Artichokes

    116

    Green olives stuffed with cheese

    095

    “Rustica” olives

    040

    Grilled artichokes with stem

    117

    Champignon mushrooms stuffed with cheese

    041

    Grilled artichokes

    096

    “paesana” olives

    119

    Artichokes stuffed with cheese

    097

    Mixed pitted olives

    042

    “Romana”style artichokes

    098

    pitted green olives

    122

    “Speck” rolls stuffed with cheese

    044

    Grilled “Contadina”- style artichokes

    127

    Pitted black olives

    111

    Artichokes in quarters with basil

    043

    Sun-dried tomatoes

    158

    “Mediterranea” pitted black olives

    J043

    JULIENNE SUN-DRIED TOMATOES

    148

    Mixed pitted olives in spicy sauce

    057

    Tomatoes “Pronto Chef”

    064

    Semi-dried tomatoes “U’Pemdaur”

    136

    Red and Green “Sunpomò Cocktail”

    069

    Red tomatoes “Sunpomò”

    125

    Green tomatoes “Sunpomò”

    045

    Antipasto “Italia”

    126

    “Caponata” of vegetables

    048

    Grilled champignon mushrooms

    049

    Grilled oyster mushrooms

    052

    Grilled “Borettane” onions

    053

    Sweet & sour “Borettane” onions

    072

    “Borettane” onions in balsamic dressing

    055

    Wild onions “Lampascioni”

    088

    White garlic

    132

    Caper berries

    248

    Hot long chili peppers

    249

    Hot round chili peppers

    164

    SEMI-DRIED TOMATOES PATÉ

    165

    SUN-DRIED TOMATOES PATé

    166

    GRILLED ARTICHOKES PATÉ

    167

    MIXED GRILLED VEGETABLES PATÉ

    085

    Vegetable “antipasto”

    131

    “Antipasto” of grilled vegetables

    188

    PATE’ OF TURNIPS

    054

    Small onions in oil