The taste of the land and the goodness of the garden, ready to be enjoyed
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DESCRIPTION
The paté is obtained by processing grilled artichokes, seasoned with oil, garlic and parsley. This refined and delicious cream can be used in any recipe.
TIPS FOR CONSUMPTION
The paté can be spread on toast or sandwiches. It is ideal as a seasoning for pasta or rice dishes or as a filling for pasta, too.
It can also be used for gourmet food as a touch of flavour and colour.
It can be consumed in warm or cold dishes and it can be consumed with meat, fish or cheese dishes.
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