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    055

    Wild onions “Lampascioni”

      • Vassoio
      • 1 Kg
      • Fusto
      • 300gr / 2kg / 5kg
      • Vaso
      • 300gr / 2,9kg

    DESCRIPTION
    Lampascioni are typical of the Apulian culinary tradition with their peculiar bitter taste. Carefully selected are processed and seasoned with sunflower oil, garlic and parsley.

    TIPS FOR CONSUMPTION
    Lampascioni are ready to eat, ideal as a starter but also as a side dish. It could be used to give a unique flavour to rice salads or cous -cous.

    The taste of the land and the goodness of the garden, ready to be enjoyed

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