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    126

    “Caponata” of vegetables

      • Vassoio
      • 1 Kg
      • Fusto
      • 2kg / 5kg
      • Vaso
      • 300gr / 1,7 kg / 2,2kg / 2,9kg

    DESCRIPTION 
    Typical Sicilian recipe with its intense and sweet-sour flavour composed of aubergines, zucchini, peppers, tomatoes, mixed pitted olives.

    TIPS FOR CONSUMPTION
    The caponata is ready to be enjoyed as a tasty starter served with bread. It is an excellent appetizer, both cold and warm. It can also be eaten as a rich side dish to accompany all meat and fish dishes.

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