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    094

    “Boscaiola” olives

      • Vassoio
      • 1 Kg
      • Fusto
      • 1 Kg / 2kg / 5kg
      • Vaso
      • 300gr / 2,9kg

    DESCRIPTION
    Typical of the southern Italy regions, these olives are prepared according to an ancient recipe that includes mushrooms, peppers and parsley, all seasoned with oil.

    TIPS FOR CONSUMPTION
    The olives are ready to be enjoyed as an appetizer. They can be used as a condiment for pasta, rice salads or cous- cous.

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